|
Description:
Cabbage leaves
stuffed with meat and rice in sauerkraut. A great side dish with
ham or Kolbasi. . |
|
Ingredients:
-
1 Large head of
Cabbage
-
1 1/2 cups of
rice
-
1 1/2 pounds of
ground beef, turkey, or lamb.
-
1 chopped onion
-
1 - 2 pound
package of sauerkraut
-
Salt, pepper, and
garlic to taste
|
Special Cooking
Items:
|
Preparation
Instructions:
-
Parboil cabbage
until able to loosen leaves and and soft enough to roll with
filling.
-
Cook rice as
directed.
-
Combine rice, raw
meat, onion and spices.
-
Roll into the
cabbage leaves and layer in the pot with drained sauerkraut.
-
Cover with water
and cook 1 hour before serving.
|
|
